Alfresco dining in January just got cozy thanks to the Glover Park Grill’s heated patio. You can stay safe and socially distanced while enjoying the fresh fare of Chef Michael Schlow still hot from the kitchen. That includes everything from house-made bagels and pastries to steak and seafood.
The new eatery serves as both a cafe and an upscale dinner spot, with lots of options for enjoying a meal. Beyond the heated patio, there’s also limited indoor dining, as well as delivery and pickup options. For breakfast, grab a freshly frothed latte with an everything bagel or a caramelized banana and chocolate muffin. For dinner, nosh on apps like the steak tartare or jumbo lump crab cake before devouring homemade cavatelli, steak frites, or the duck confit. Just make sure you save enough room for the caramelized apple crisp, served warm with a dollop of fresh cinnamon ice cream.